Takeshi Saji STRIX Nakiri Knife
Takeshi Saji STRIX Nakiri Knife
Takeshi Saji STRIX Nakiri Knife
Takeshi Saji STRIX Nakiri Knife
Takeshi Saji STRIX Nakiri Knife
Takeshi Saji STRIX Nakiri Knife
Takeshi Saji STRIX Nakiri Knife
Takeshi Saji STRIX Nakiri Knife
Takeshi Saji STRIX Nakiri Knife
Takeshi Saji STRIX Nakiri Knife

Master Takeshi Saji

Takeshi Saji | SPG STRIX 210 Gyuto Knife

$459 Sale • Save

or 4 payments of $115 AUD w/ Afterpay

One of the newest powdered stainless steels from Echizen, Japan, SPG STRIX is set to become the new industry darling. Takeshi Saji is one of the first to adopt, presented here with a Walnut and Ebony handle. 

  • Takeshi Saji SPG STRIX Japanese Knife
  • 210mm Gyuto Knife
  • SPG STRIX Stainless Steel
  • Master Takeshi Saji
  • Tsuchime Finish
  • Walnut Handle with Ebony Ferrule
  • HRC 64-65
  • Crafted in Japan
  • Edge Length: 211mm | Overall Length: 356mm | Blade Height: 47mm | Weight: 163g
  • Blade Thickness: (A) 2.4 (B) 2.3 (C) 0.8

* Small variations in size and appearance may occur, and measurements and images are a guide only.

  

Japanese Kitchen Knives & Whetstones Australia

Japanese Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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