One of the newest powdered stainless steels from Echizen, Japan, SPG STRIX is set to become the new industry darling. Takeshi Saji is one of the first to adopt, presented here with a Walnut and Ebony handle.
- Takeshi Saji SPG STRIX Japanese Knife
- 170mm Bunka Knife
- SPG STRIX Stainless Steel
- Master Takeshi Saji
- Tsuchime Finish
- Walnut Handle with Ebony Ferrule
- HRC 64-65
- Crafted in Japan
- Edge Length: 162mm | Overall Length: 310mm | Blade Height: 46mm | Weight: 137g
- Blade Thickness: (A) 2.4 (B) 2.3 (C) 0.7
* Small variations in size and appearance may occur, and measurements and images are a guide only.
Japanese Kitchen Knife | Bunka (Home Cook Knife)
Also like it's larger cousin, the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Bunka knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.
As is the case with most Japanese kitchen knives, the Bunka knife is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge.
Customer Reviews
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