Takeshi Saji | Gold Damascus 160mm Nakiri Knife (Quince)
or 4 payments of
$152 AUD
w/
Hand crafted with VG10 stainless steel by master blacksmith Takeshi Saji, this Nakiri knife is the epitome of class. The rare Quince handle and stainless bolster finishes off the great look and balance of this amazing knife.
- Takeshi Saji Gold Damascus Japanese Knife
- Master Takeshi Saji, Echizen Japan
- 170mm Nakiri Knife
- VG10 Stainless Steel
-
Quince Handle
- Stainless Bolster
- Comes With Kiri Box
- Hand-Crafted in Japan
- Edge Length: 160mm |Overall Length: 296mm | Blade Height: 52mm | Weight: 217g
- Blade Thickness: (A) 1.9 (B) 1.7 (C) 0.9
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
Japanese Kitchen Knife | Nakiri (Vegetable Knife)
Nakiri knives have a flat profile and tall blade height which aids in push chopping but does make rock style cutting a little uncomfortable. The Nakiri, like many western style chef knives has a double bevel grind, in contrast to the Japanese style vegetable knife, the Usuba, which is single bevel. Whilst a Gyuto or Santoku does do a good job at cutting vegetables, the larger flat bottom of a Nakiri or Usuba make the task much easier. The Nakiri is one of our favourite profiles, highly recommended.
Customer Reviews
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A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.
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