Seki Kanetsugu Miyabi Gyuto Knife
Seki Kanetsugu Miyabi Gyuto Knife
Seki Kanetsugu Miyabi Gyuto Knife
Seki Kanetsugu Miyabi Gyuto Knife
Seki Kanetsugu Miyabi Gyuto Knife
Seki Kanetsugu Miyabi Gyuto Knife
Seki Kanetsugu Miyabi Gyuto Knife
Seki Kanetsugu Miyabi Gyuto Knife
Seki Kanetsugu Miyabi Gyuto Knife
Seki Kanetsugu Miyabi Gyuto Knife
Seki Kanetsugu Miyabi Gyuto Knife
Seki Kanetsugu Miyabi Gyuto Knife

Seki Kanetsugu

Seki Kanetsugu Miyabi Issin | 210 Gyuto Knife

$84 Sale • Save

A super impressive cut feel for a knife in this price bracket. Easily maintained stainless steel with a comfortable rosewood handle.

  • Seki Kanetsugu Miyabi Issin Knife
  • Crafted in Seki-Gifu Japan
  • 210mm Gyuto Knife
  • AUS8 Stainless Core / SUS410 Stainless Clad
  • Western Style (YO) Handle:
    • Rosewood
    • No Bolster
  • 50/50 Grind - ambidextrous 
  • Crafted in Japan
  • Edge Length: 210mm | Overall Length: 333mm | Blade Height: 46mm | Weight: 110g
  • Blade Thickness: (A) 1.6 (B) 1.5 (C) 0.5

Japanese Knife Thickness Measurement Diagram


  

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

  
Japanese Kitchen Knives & Whetstones Australia 

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.




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