Forged SG2 Damascus Gyuto Knife
Forged SG2 Damascus Gyuto Knife
Forged SG2 Damascus Gyuto Knife
Forged SG2 Damascus Gyuto Knife
Forged SG2 Damascus Gyuto Knife
Forged SG2 Damascus Gyuto Knife
Forged SG2 Damascus Gyuto Knife
Forged SG2 Damascus Gyuto Knife
Forged SG2 Damascus Gyuto Knife
Forged SG2 Damascus Gyuto Knife
Forged SG2 Damascus Gyuto Knife
Forged SG2 Damascus Gyuto Knife

Kenshiro Hatono

Kenshiro Hatono Damascus | 210 Gyuto Knife

$464 Sale • Save

or 4 payments of $116 AUD w/ Afterpay

Forged SG2 Damascus with a slightly larger WA (Japanese) handle, these knives punch above their weight.

  • Kenshiro Hatono Kitchen Knife
  • Echizen, Japan
  • 210mm Gyuto Knife
  • Forged SG2 Steel, Stainless Damascus Clad
  • Wenge and Walnut Japanese Handle
  • Crafted in Japan

  • Edge Length: 212mm | Overall Length: 370mm | Blade Height: 50mm | Weight: 170g
  • Blade Thickness: (A) 2.0 (B) 1.9 (C) 0.7
Japanese Knife Thickness Measurement Diagram
  

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

  
Japanese Kitchen Knives & Whetstones Australia 

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.


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