Hitohira NM Stainless (VG1) Tsuchime | 170mm Santoku Knife
or 4 payments of
$47 AUD
w/
This santoku is a great performer for those that prefer a smaller knife. Stainless steel VG1 core, with stainless tsuchime (hammer-tone) finish, it's easy to maintain and comfortable in hand.
- Hitohira NM VG1 Kitchen Knife
- 170mm Santoku Knife
- Stainless VG1 Steel, Stainless Clad
- Western Style Handle:
- Imitation Mahogany
- Stainless Bolster
- Crafted in Japan
- Edge Length: 169mm | Overall Length: 294mm | Blade Height: 47mm | Weight: 135g
- Blade Thickness: (A) 1.7 (B) 1.7 (C) 1.0
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
Japanese Kitchen Knife | Santoku (Home Cook Knife)
Like it's larger cousin, the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Santoku knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.
As is the case with most Japanese kitchen knives, the Santoku is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge.
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