Hitohira TH Damascus offers an elegant stainless damascus steel with a consistently high performing grind. It's getting a lot of love from our staff and in-store clients.
- Hitohira Imojiya TH Damascus Knife
- 180mm Petty Knife
- VG10 Stainless Steel, Stainless Damascus Clad
- Japanese WA Handle:
- Gray Pakka or Red Pakka (Please Select)
- Pakka Ferrule
- Crafted in Seki-Gifu, Japan
- Edge Length: 172mm | Overall Length: 303mm | Blade Height: 28mm | Weight: 85g
- Blade Thickness: (A) 1.9 (B) 1.6 (C) 0.6
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur and measurements are a guide only.
Japanese Kitchen Knife | Petty & Paring Knife
The Petty Knife is a smaller Japanese utility knife generally used for precision knife work and fine slicing.
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.