The HG series from Hitohira Japan represent outstanding value for a knife of this specification. Stainless damascus steel complemented with an almost mirror finish.
- Hitohira HG Damascus Japanese Knife
- Seki-Gifu Japan
- 150mm Petty Knife
- Stainless Steel, Stainless Damascus Clad
- Rosewood & Pakka Japanese Handle
- Crafted in Japan
- Edge Length: 153mm | Overall Length: 270mm | Blade Height: 29mm | Weight: 63g
- Blade Thickness: (A) 1.7 (B) 1.7 (C) 0.7
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
Japanese Kitchen Knife | Petty & Paring Knives
The Petty Knife is a smaller Japanese utility knife generally used for precision knife work and fine slicing.
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.