Hitohira Futana Migaki | 240mm Kiritsuke Gyuto Knife
or 4 payments of
$80 AUD
w/
The Futana gyuto is fast becoming our favourite kitchen knife. Crafted in high performance steel with the choice of either a high-carbon core and stainless cladding, or a fully stainless option with a Ginsan Silver #3 core. With a comfortable WA handle, they are one of the best options anywhere near this price.
- Hitohira Futana Migaki Japanese Knife
- 240mm Kiritsuke Gyuto Knife
- Migaki (Polished Silver) Finish
- Steel Choice (Select Above):
- Aogami (Blue) Super Carbon / Soft Stainless Clad
- Ginsan (Silver #3) Stainless / Soft Stainless Clad
- Sakura (Cherry Blossom) & Ebony Handle
- Crafted in Japan
- 240mm Blade Edge Length / 398mm Overall Length / 2.1mm Blade Thickness / 47mm Height / 180g
* Our Japanese kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.
** The Carbon option above needs some car to prevent rust, just the core (about half of a cm) is showing on the edge is carbon steel however, the rest Stainless.
Japanese Kitchen Knife | Gyuto (Chef Knife)
Customer Reviews
Godammit, ProTooling are the best.
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A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.
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Chef Rang - Master, Celebrity, Legend
The Japanese are masters of their art and ProTooling are always really welcoming and down-to-earth, willing to spend time finding a knife to suit you.
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Lennox Hastie - Firedoor
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Anjali - Sous Chef, Saint Peter
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Oscar Solomon - GRECA Executive Chef
The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!
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I have built a very strong relationship with ProTooling. Paul (the owner) has a very good attitude and that reflects in the products he stands behind. He provides only the best quality through all of the good relationships he has been able to grow throughout the years with the top craftsmen in Japan. He and his staff are amazing. Keep up the good work.
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Nicola - Chef / Knife Connoisseur