The FJ range by Hitohira Japan are crafted in Seki-Gifu and then finished (to a higher level) by the masters in Sakai. A light and sharp knife with clean migaki look and a nice thin grind, the perfect service knife for a chef, or cook knife for home, all class.
- Hitohira FJ Japanese Knife
- 180mm Bunka Knife
- Crafted in Seki-Gifu, Japan
- Finished in Sakai, Japan
- Mono Stainless Steel (VG-10)
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Handle Type (Please Select):
- Mono Walnut
- Ho Wood & Buffalo Handle
- Crafted in Japan
- Edge Length: 165mm |Overall Length: 310mm | Blade Height: 49mm | Weight: 119g
- Blade Thickness: (A) 2.0 (B) 1.8 (C) 0.5
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
Japanese Kitchen Knife | Bunka (Home Cook Knife)
Also like it's larger cousin, the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Bunka knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.
As is the case with most Japanese kitchen knives, the Bunka knife is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge.
Customer Reviews
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A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.
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Oscar Solomon - GRECA Executive Chef
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