Crafted in Echizen Japan by master blacksmith Shiro Kamo, the AS Kurouchi series represent outstanding value for such a high performance hand forged knife.
These knives are stainless clad carbon but the kurouchi finish on the stainless cladding does have a reactive element and will change in use, somewhat like core 10.
- Master Shiro Kamo
- Echizen-Japan
- AS Kurouchi Series
- 210mm Gyuto Knife
- Aogami (Blue) Super Carbon Steel
- Soft Stainless Cladding*
- * The kurouchi (black) finish on top of the stainless cladding is reactive. There is an iron particle within and rust can form on the black finish. It is not on the steel underneath in our experience but will change the look.
- Walnut Handle / Ebony Ferrule
- Hand-Crafted in Japan
- 216mm Blade Edge Length / 372mm Overall Length / 2.5mm Blade Thickness / 54mm Blade Height / 159g
* As our Japanese chef knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.
* The carbon steel edge on this knife does require some care to prevent rust. It will change colour (patina) in use.
Japanese Knife | Gyuto (Chef Knife)
Godammit, ProTooling are the best.
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A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.
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Chef Rang - Master, Celebrity, Legend
The Japanese are masters of their art and ProTooling are always really welcoming and down-to-earth, willing to spend time finding a knife to suit you.
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Lennox Hastie - Firedoor
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Anjali - Sous Chef, Saint Peter
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Oscar Solomon - GRECA Executive Chef
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Ismat - Recipe Developer / Photo Chef
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