Hitohira Togashi Kurouchi | 170mm Bunka Knife (Aogami)
or 4 payments of
$128 AUD
w/
Hand forged by Togashi blacksmith, Sakai Japan, this bunka knife is pretty special (and seriously good value for such high performance).
- Hitohira Togashi Japanese Knife
- 170mm Bunka Knife
- Togashi Blacksmith, Sakai
- Aogami (Blue) #2 High Carbon Steel
- Soft Iron Clad
- Sakura Wood Handle, Ebony Ferrule & Ebony End
- Hand-Crafted in Japan
- Edge Length: 171mm | Overall Length: 324mm | Blade Height: 52mm | Weight: 155g
- Blade Thickness: (A) 2.4 (B) 2.3 (C) 0.5
* High carbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust.
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
Japanese Kitchen Knife | Bunka (Cook Knife)
Also like it's larger cousin, the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Bunka knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.
As is the case with most Japanese kitchen knives, the Bunka knife is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge.
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A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.
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