Hitohira Kikuchiyo Rou | 180mm Santoku Knife (Ginsan)
or 4 payments of
$148 AUD
w/
Crafted in Sakai, Japan by renowned blacksmith Kikuchiyo and sharpened by Rou sharpener, these stunning knives are well finished with a beautiful mirror polish. Made from Ginsan stainless steel, these very special Santoku represent outstanding quality and value.
- Hitohira Kikuchiyo Rou Japanese Knife
- 180mm Santoku Knife
- Finish Type (Please Select):
- Mirror Polished (Kasumi Style Edge)
- Fully Mirror Polished
- Kikuchiyo 菊千代 Blacksmith
- Rou Sharpener
- Ginsan (Silver) #3, Stainless Clad
- Ebony Handle, Buffalo Ferrule
- Hand-Crafted in Japan
- Edge Length: 168mm | Overall Length: 317mm | Blade Height: 50mm | Weight: 161g
- Blade Thickness: (A) 2.4 (B) 2.1 (C) 0.5
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
Japanese Kitchen Knife | Santoku (Home Cook Knife)
Like it's larger cousin, the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Santoku knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.
As is the case with most Japanese kitchen knives, the Santoku is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge.
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