The most affordable and traditional range from Yoshida Hamono Japan. Crafted from full high carbon steel these knives have a decent grind and excellent heat treatment, hard to come close anywhere near this price point.
- Yoshida Hamono Japanese Knife
- Saga Prefecture, Japan
- 150mm Petty Knife - Ajikiri Style Profile Shape
- Blue (Aogami) #2, Iron Clad
- Kurouchi Finish
- Octagonal Bocote & Pakka Handle
- HRC: 61-63
- Hand-Crafted in Japan
- Edge Length: 147mm |Overall Length: 277mm | Blade Height: 35mm | Weight: 79g
- Blade Thickness: (A) 2.1 (B) 1.7 (C) 0.9
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
* High carbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust.
Japanese Kitchen Knife | Petty & Paring Knives
The Petty Knife is a smaller Japanese utility knife generally used for precision knife work and fine slicing.
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.
Godammit, ProTooling are the best.
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A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.
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Chef Rang - Master, Celebrity, Legend
