Takeshi Saji | Gold Damascus 180 Santoku Knife
or 4 payments of
$119 AUD
w/
Handcrafted by master blacksmith Takeshi Saji, his Gold Damascus knives are a rare breed. Very elegant in hand. These are becoming more and more sought after, a future collectable.
- Takeshi Saji Gold Damascus Japanese Knife
- Master Takeshi Saji, Echizen Japan
- 180mm Santoku Knife
- VG-10 Stainless Steel
- 31-Layer Nickel Damascus (Black Dye) Clad
- Western (YO) style handle:
- Iron Wood
- Stainless Bolster
- Kiri (Timber) Box Included
- Hand-Crafted in Japan
- Edge Length: 181mm | Overall Length: 311mm | Blade Height: 51mm | Weight: 217g
- Blade Thickness: (A) 2.0 (B) 1.9 (C) 0.6
** Takeshi Saji hand crafts each knife, small variations in finish and size are to be expected. The grain of the timber handle will be different for each and every knife. Measurements and images are a guide only.
Japanese Kitchen Knife | Santoku (Home Cook Knife)
Like it's larger cousin, the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Santoku knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.
As is the case with most Japanese kitchen knives, the Santoku is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge.
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