Hocho Sakimaru
Hocho Sakimaru
Hocho Sakimaru
Hocho Sakimaru
Hocho Sakimaru
Hocho Sakimaru
Hocho Sakimaru
Hocho Sakimaru
Hocho Sakimaru
Hocho Sakimaru
Hocho Sakimaru
Hocho Sakimaru

Hitohira Tanaka Mosuke | 300 Sakimaru Yanagiba Knife

$1,028 Sale Save

From Hitohira Tokyo, an elegant sakimaru hand forged by Tanaka. Complimented by an ebony and buffalo handle with a Ho Wood saya.

  • Hitohira Tanaka Mosuke
  • 300mm Sakimaru Takobiki Yanagiba Knife
  • Right Hand Single Bevel
  • Aogami (Blue) #1 Core
  • Carbon Clad
  • Ebony Handle with Buffalo Ferrule
  • Timber Saya Included
  • Hand-crafted in Sakai-Osaka, Japan
  • Edge Length: 294mm Overall Length: 448mm | Blade Height: 30mm | Weight: 211g
  • Blade Thickness: (A) 3.1 (B) 2.7 (C) 1.4

  

* 1 knife, as pictured.

* High-carbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust.  

 

Japanese Kitchen Knives, Whetstones & Woodworking Tools Australia

Japanese Kitchen Knife | Sakimaru (Slicing Knife)

Like it's Yanagiba cousin, the Sakimaru knife is traditional style of Japanese chef knife, generally used for the preparation of sashimi. Sakimaru knives (like Yanagiba) are a long, thick single bevel knife, the difference being the tip design of a Sakimaru being pointed.  Although mainly used by the elite to prepare fish, some western chefs do use these knives for other slicing duties like roast meat carving. 

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