Saji Damascus Nakiri Japanese Vegetable Knife Australia
Saji Damascus Nakiri Japanese Vegetable Knife Australia

Takeshi Saji | Nickel Damascus 170mm Nakiri Knife (WA)

$608 AUD Sale Save

or 4 payments of $152 AUD w/ Afterpay

Hand crafted by master blacksmith Takeshi Saji, this elegant Nakiri knife is the epitome of class. VG10 stainless steel with a lovely weight and balance, one for the connoisseur.

 

We rarely see WA (Japanese style) handle from Saji, these are sure to sell fast.

  • Takeshi Saji Nickel Damascus Japanese Knife
  • 170mm Nakiri Knife
  • VG-10 Stainless Steel
  • 31 Layered Damascus Steel
  • Master Takeshi Saji
  • Black-Dye Finish
  • Ebony Handle with Stainless Ring and Buffalo Ferrule
  • Hand-Crafted in Japan
  • Edge Length: 167mm |Overall Length: 316mm | Blade Height: 54mm | Weight: 207g
  • Blade Thickness: (A) 2.2 (B) 2.1 (C) 2.0

As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

  

Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Nakiri (Vegetable Knife)

Nakiri knives are a specialist Japanese vegetable cutting knife that can also be used as your primary kitchen knife, depending on your cutting style.
Nakiri knives have a flat profile and tall blade height which aids in push chopping but does make rock style cutting a little uncomfortable. The Nakiri, like many western style chef knives has a double bevel grind, in contrast to the Japanese style vegetable knife, the Usuba, which is single bevel. Whilst a Gyuto or Santoku does do a good job at cutting vegetables, the larger flat bottom of a Nakiri or Usuba make the task much easier. The Nakiri is one of our favourite profiles, highly recommended.




    The Japanese are masters of their art and ProTooling are always really welcoming and down-to-earth, willing to spend time finding a knife to suit you.

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    Lennox Hastie - Firedoor

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