Recommended: Gyuto

The selection of our most recommended Gyuto (or chef) knives.

Carefully chosen based on value for performance and our staff members' personal favourites.

Takeshi Saji | Rainbow Damascus 180mm Gyuto Knife

Fujiwara Nashiji | 210 Gyuto Knife (YO)

Hitohira TH Blue Super | 240 Kiritsuke Gyuto

Yoshida Hamono ZDP Kurouchi | 210 Gyuto Knife

Fujiwara Nashiji | 210mm Gyuto Knife (WA)

Takeshi Saji | Nickel Damascus 240mm Gyuto Knife (Iron Wood)

Seki Kanetsugu Tsuchime | 205 Gyuto Knife

Konosuke Sakai GS+ Nashiji | 240 Gyuto Knife

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All products are in (Sydney) stock

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