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The T10 range of Japanese kitchen knives by Hitohira Japan represent a high quality, high value option for all tasks at home and in professional kitchens alike. With a very thin profile, these beautiful knives are agile and sharp, crafted with high quality materials by the legendary Takamura San of Fukui prefecture, Japan.
- Hitohira T10 Japanese Kitchen Knives
- 180mm Gyuto Knife + 130mm Petty Knife
- Blacksmith: Takamura
- V10 Special Soft Stainless Clad
- Tsuchime Finish (Hammer-Tone Finish)
- Pakka Western Handle
- Full Tang Construction
- Crafted in Japan
- 180 Gyuto Specs - Edge Length: 184mm | Overall Length: 309mm | 1.8mm Blade Height: 44mm | Weight: 150g
- Blade Thickness: (A) 1.9 (B) 1.7 (C) 0.5
- 130 Petty Specs: Edge Length: 131mm | Overall Length: 249mm | Blade Height: 29mm | Weight: 71g
- Blade Thickness: (A) 1.5 (B) 1.5 (C) 0.5
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
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Japanese Kitchen Knife | Gyuto (Chef Knife)
The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.
Japanese Kitchen Knife | Petty & Paring Knives
The Petty Knife is a smaller Japanese utility knife generally used for precision knife work and fine slicing.
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.
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