Ryusen Japan Fukaku Ryu Petty Knife
Ryusen Japan Fukaku Ryu Petty Knife
Ryusen Japan Fukaku Ryu Petty Knife
Ryusen Japan Fukaku Ryu Petty Knife
Ryusen Japan Fukaku Ryu Petty Knife
Ryusen Japan Fukaku Ryu Petty Knife
Ryusen Japan Fukaku Ryu Petty Knife
Ryusen Japan Fukaku Ryu Petty Knife
Ryusen Japan Fukaku Ryu Petty Knife
Ryusen Japan Fukaku Ryu Petty Knife

Ryusen Japan | Fukaku Ryu 135mm Petty Knife

$362 Sale Save

or 4 payments of $91 AUD w/ Afterpay

Hand-crafted in Echizen Japan from ATS314 stainless steel, the Fukaku range is an elegant performer. Lovely profile shape, thin and consistent grind, striking damascus cladding and a very comfortable WA style handle.

  • Ryusen Japan, Fukaku Ryu range
  • 135mm Petty Knife
  • Crafted in Echizen City, Japan
  • ATS314 Stainless Steel Core
  • Stainless 63 Layer Damascus Clad
  • Japanese WA Style Handle:
    • Mono, Curly Maple 
  • Crafted in Japan
  • HRC 61
  • 135mm Blade Edge Length / 261mm Overall Length / 2mm Blade Thickness / 26mm Height / 45g

* Our Japanese knives are hand-made (with natural materials like timber), small variation to size and colour may occur.

   

Japanese Kitchen Knives & Whetstones Australia


    Japanese Kitchen Knife | Petty & Paring Knife

    The Petty Knife is a smaller Japanese utility knife generally used for precision knife work and fine slicing. 
    Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.

    Customer Reviews

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    Godammit, ProTooling are the best.

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    A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.

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    Chef Rang - Master, Celebrity, Legend

    The Japanese are masters of their art and ProTooling are always really welcoming and down-to-earth, willing to spend time finding a knife to suit you.

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    Lennox Hastie - Firedoor

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    Anjali - Sous Chef, Saint Peter

    ProTooling are unrivalled in product knowledge, knife diversity and above all a burning desire to provide true quality craftsmanship. It truly inspires us as chefs, cooks and craftsman alike to reflect on our own depth of knowledge, skills and industry awareness when surrounded by such informed professionals like ProTooling.

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    Oscar Solomon - GRECA Executive Chef

    The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!

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    Ismat - Recipe Developer / Photo Chef

    I have built a very strong relationship with ProTooling. Paul (the owner) has a very good attitude and that reflects in the products he stands behind. He provides only the best quality through all of the good relationships he has been able to grow throughout the years with the top craftsmen in Japan. He and his staff are amazing. Keep up the good work.

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    Nicola - Chef / Knife Connoisseur

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