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![Mutsumi Hinoura Japanese Chef Knife Petty Utility](http://protooling.com.au/cdn/shop/files/HinouraSanjoChefKnives_26_200x200_crop_center.jpg?v=1720150118)
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![Mutsumi Hinoura Japanese Chef Knife Petty Utility](http://protooling.com.au/cdn/shop/files/HinouraSanjoChefKnives_28_200x200_crop_center.jpg?v=1720150118)
![Mutsumi Hinoura Japanese Chef Knife Petty Utility](http://protooling.com.au/cdn/shop/files/Hinoura_Sanjo_Chef_Knives__17_200x200_crop_center.jpg?v=1720150512)
Handcrafted in Sanjo Japan by one of our favourite blacksmiths (Mutsumi Hinoura), these carbon knives are slightly heavier at the spine but still quite thin behind the edge. Shirogami #2 core with soft Iron cladding, the perfect chef workhorse or home cook knife.
- Hinoura Japanese Knife
- Mutsumi Hinoura Blacksmith (日野浦 睦)
- Sanjo-Niigata/ Japan
- Kurouchi finish
- 150mm Petty Knife
- Shirogami (White) #2 core, Soft Iron Clad
-
Japanese (WA) Handle:
- Burned Chesnut
- Buffalo Ferrule
- Handcrafted in Japan
- Edge Length: 154mm | Overall Length: 282mm | Blade Height: 38mm | Weight: 94g
- Blade Thickness: (A) 2.7 (B) 2.0 (C) 0.6
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
* High-carbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust.
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Japanese Kitchen Knife | Petty & Paring Knives
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.