We are enamoured with our new offering from the renowned Konosuke Sakai. Attention to detail is second to none, amazing value for this level of performance..
- Konosuke Madei Sumiiro Japanese Petty Knife 墨色
- Blacksmith: Takahiro Nihei 二瓶貴大
- Kuro Nashiji Finish
- 150mm Petty Knife
- SLD (Semi-Stainless Steel) Core, Soft Stainless Cladding
- HRC - 65+
- Burnt Chestnut Handle, Buffalo Ferrule
- Octagonal Shape
- Hand Crafted in Japan
- Edge Length: 156mm | Overall Length: 295mm | Blade Height: 32mm | Weight: 78g
- Blade Thickness: (A) 3.0 (B) 2.2 (C) 0.6
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
* Semi-stainless steel (found in the core / edge of this chef knife) requires some care to prevent surface rust.
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Japanese Kitchen Knife | Petty & Paring Knives
The Petty Knife is a smaller Japanese utility knife generally used for precision knife work and fine slicing.
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.
Godammit, ProTooling are the best.
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A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.
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Chef Rang - Master, Celebrity, Legend
