Japanese Whetstone Accessory - Diamond Plate
Japanese Whetstone Accessory - Diamond Plate
Japanese Whetstone Accessory - Diamond Plate
Japanese Whetstone Accessory - Diamond Plate
Japanese Whetstone Accessory - Diamond Plate
Japanese Whetstone Accessory - Diamond Plate
Japanese Whetstone Accessory - Diamond Plate
Japanese Whetstone Accessory - Diamond Plate

SK11

SK11 Whetstone Accessory | Small Diamond Plate (400)

$27 Sale • Save

or 4 payments of $7 AUD w/ Afterpay

These small diamond plates are great to build and refine slurry on your Japanese whetstone during sharpening. Useful for both natural and synthetic whetstones, we use them as you would a nagura. 

  • SK11 Whetstone Accessory 
  • Small Diamond Plate - 400
  • Size: 50 × 25 × 5 mm
  • Slurry Aid
  • No Soaking Required
  • Weight: 54g 
  • Made in Japan
 
Japanese Kitchen Knives & Whetstones Australia

Japanese Sharpening Stones (Whetstones)

The consensus for sharpening Japanese kitchen knives, as well as Japanese woodworking tools, is the use of a whetstone. Dry grinding can affect temper (effectively ruining your knife or tool) and diamond plates are often too aggressive (removing too much material). 
All Japanese whetstones will require flattening after use, no matter what type of stone, or the style of your sharpening, all whetstones will begin to dish over time. We recommend a ceramic flattening stone, or diamond plate for this task. For more info, check out Selecting a Japanese Whetstone. 

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