Morihei Kiridashi Australia
Morihei Kiridashi Australia
Morihei Kiridashi Australia
Morihei Kiridashi Australia
Morihei Kiridashi Australia
Morihei Kiridashi Australia
Morihei Kiridashi Australia
Morihei Kiridashi Australia
Morihei Kiridashi Australia
Morihei Kiridashi Australia
Morihei Kiridashi Australia
Morihei Kiridashi Australia
Morihei Kiridashi Australia
Morihei Kiridashi Australia
Morihei Kiridashi Australia
Morihei Kiridashi Australia

Morihei Japan

Morihei Hon-Kunihide | 60mm Kiridashi - Thick (Woodworking)

$394 Sale • Save

or 4 payments of $99 AUD w/ Afterpay

Hand crafted in Japan from Shirogami (white) high carbon steel, this Kiridashi is a special tool. Quite a lot thicker and heavier than other kiridashi, it is supplied with timber kiri box.  

  • Morihei Traditional Japanese Knife
  • Kiridashi (Marking Knife)  
  • 222mm Length
  • 61mm Edge Length
  • 152g
  • Right Hand Single Bevel
  • Shirogami (White) #2 Steel
  • High Carbon Steel
  • Timber Kiri Box Included
  • Scores, Marks, Scribes
  • Hand-Made in Japan
 
Japanese Kitchen Knives, Woodworking Tools & Whetstones Australia

Traditional Japanese Knife | Kiridashi

The traditional Japanese knife known as a kiridashi is an adaptable blade, many in the west are discovering the versatility of this great little knife.
Traditionally in Japan, these knives were used for woodwork, woodcarving and as a marking knife, today however we are seeing a lot of chefs and home cooks using them in the kitchen as a utility knife.
However you want to use these knives, they remain a desirable item... well priced, comfortable in hand and retain a sharp edge. 

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      Chef Rang - Master, Celebrity, Legend

      The Japanese are masters of their art and ProTooling are always really welcoming and down-to-earth, willing to spend time finding a knife to suit you.

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      Anjali - Sous Chef, Saint Peter

      ProTooling are unrivalled in product knowledge, knife diversity and above all a burning desire to provide true quality craftsmanship. It truly inspires us as chefs, cooks and craftsman alike to reflect on our own depth of knowledge, skills and industry awareness when surrounded by such informed professionals like ProTooling.

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      Oscar Solomon - GRECA Executive Chef

      The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!

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      Ismat - Recipe Developer / Photo Chef

      I have built a very strong relationship with ProTooling. Paul (the owner) has a very good attitude and that reflects in the products he stands behind. He provides only the best quality through all of the good relationships he has been able to grow throughout the years with the top craftsmen in Japan. He and his staff are amazing. Keep up the good work.

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      Nicola - Chef / Knife Connoisseur

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