Kaneshige Japan | 15mm Spear Point Kiridashi (Woodworking)
$42
Forged from Aogami (Blue) steel, this kiridashi is great value for a blue steel. Can be used in either hand or direction.
- Kaneshige Traditional Japanese Knife
- Spear Point Kiridashi (Marking Knife)
- 15mm Blade Height
- 165mm Total Length
- 53g
- Aogami (Blue) High Carbon Steel
- Left or Right Hand Use
- Hand-Made in Japan
Traditional Japanese Knife | Kiridashi
The traditional Japanese knife known as a kiridashi is an adaptable blade, many in the west are discovering the versatility of this great little knife.
Traditionally in Japan, these knives were used for woodwork, woodcarving and as a marking knife, today however we are seeing a lot of chefs and home cooks using them in the kitchen as a utility knife.
However you want to use these knives, they remain a desirable item... well priced, comfortable in hand and retain a sharp edge.