A popular Japanese hatchet used for carving & sculpting timber in woodworking, as a machete in the garden, or for cutting down fire-wood. The finish is mid level, with some small makers marks, the build is solid and it's supplied with a sheath. These are well made, great value hatchets that will last a lifetime with basic care.
- Igarashi Japanese Hatchet
- 165mm Hatchet
- Ryoba (Double Bevel Grind)
- 164mm Blade Edge Length
- 350mm Overall Length
- Hatchet Sheath
- Crafted in Japan
* As our Japanese hatchets and axes are hand-made with natural materials like timber, small variation to size, colour & finish is to be expected.
* Carbon steel requires a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after use. For extended storage, coat in an oil like our Tsubaki
Godammit, ProTooling are the best.
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A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.
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Chef Rang - Master, Celebrity, Legend
