Tsubaya Molybdenum | 240mm Menkiri Knife (Single Bevel - Right)
$82
This is a smaller sized Menkiri knife, amazing value for what this knife presents. Originally made for noodles, these make a great knife for pasta and other dough work. These are single bevel for use with right hand only.
- Tsubaya Molybdenum 240mm Menkiri Knife
- Single Bevel - Right Hand
- Molybdenum Stainless Steel
- Soft Stainless Cladding
- Sashikomi Ho Wood Handle
- Crafted in Japan
- 239mm Blade Edge Length / 89mm Blade Height / 1.9mm Blade Thickness / 252g
* As our kitchen knives are hand-made (some with natural materials like timber), small variations in size and colour may occur.
Traditional Japanese Knife | Menkiri Knife
The Menkiri knife is used for making long straight cuts, usually when making noodles. Traditionally used for Soba noodle they are also useful when making pasta and some even use them for fine chopping vegetables and herbs, used much like a chinese cleaver.