Tetsujin is a desirable knife hand-crafted by 2 highly skilled individuals. Heat treatment from Tamura Toru is impressive to say the least, as is the sharpening from Naohito Myojin.
Knives are supplied with lacquer coating, it's recommended to remove before use. The lacquer can affect the look of the kasumi finish but that generally cleans right up once removed.
- Tetsujin Japanese Knife
- Kasumi Series / Finish
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Sharpener: Naohito Myojin
- 270mm Kiritsuke Sujihiki Knife
- Aogami (Blue) #2 Carbon Steel Core
- Soft Iron Cladding
- Japanese WA Handle:
- Tagayasan
- Buffalo Horn Ferrule **
- Saya Not Included
- Hand-Crafted in Kochi, Japan
- Edge Length: 264mm |Overall Length: 413mm | Blade Height: 37mm | Weight: 176g
- Blade Thickness: (A) 3.0 (B) 2.6 (C) 0.6
** Please note that buffalo horn (used to craft this knife's ferrule at the top of the handle) varies quite widely in colour (from near-black to light blonde).
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
* High carbon knives will change colour (patina) with use, they require care to prevent rust.
Japanese Kitchen Knife | Sujihiki (Slicing Knife)
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