Tadafusa Aogami | 210mm Gyuto Knife (Stainless Clad)
or 4 payments of
$67 AUD
w/
Crafted in Niigata Japan from Aogami (blue) steel high carbon (one of the sharpest steels) core/edge, with stainless cladding (for ease of maintenance). The handle is a stand-out, what is called a "fusion" - half way between a western handle (comfortable for most) and the Japanese style. At this price there is very little that comes close to the performance. The perfect introduction to carbon steel and Japanese knives.
- Tadafusa Japanese Chef Knife
- 210mm Gyuto Knife
- Aogami (Blue) #2 - High Carbon Steel
- Soft Stainless Cladding
- Walnut Fusion Handle
- Crafted in Japan
- Edge Length: 210mm | Overall Length: 348mm | Blade Height: 46mm | Weight: 181g
- Blade Thickness: (A) 3.2 (B) 2.2 (C) 0.7
* As our Japanese kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.
* High carbon steel (found in the core / edge of this chef knife) will change colour (patina) over time. Some care is required to prevent rust.
Japanese Knife | Gyuto (Chef Knife)
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