Sakai Takayuki Nashiji | 160 Kengata Gyuto Knife
$194 AUD
or 4 payments of
$49 AUD
w/
One of the most comfortable high-end handles we've seen on a knife of this level. A slightly heavier, premium ebony wood, matched to a well ground, stainless steel blade.
- Sakai Takayuki Japanese Knife
- Nashiji (Pear-Skin Textured) Finish
- 160mm Kengata Gyuto Knife
- Warikomi VG-10 Stainless Steel
- Premium Ebony Wood WA Handle
- Crafted in Japan
- Edge Length: 159mm | Overall Length: 311mm | Blade Height: 43mm | Weight: 147g
- Blade Thickness: (A) 2.0 (B) 1.9 (C) 0.7
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only
Godammit, ProTooling are the best.
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A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.
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Chef Rang - Master, Celebrity, Legend
