Sakai Kikumori CHOYO | 135 Kiritsuke Petty Knife
$488 AUD
or 4 payments of
$122 AUD
w/
One of the higher lines by Sakai Kikumori, great finish and grind for a knife at this price point. These sell out fast for a reason.
- Sakai Kikumori CHOYO Kitchen Knife
- Sakai prefecture, Japan
- 135mm Kiritsuke Petty Knife
- Shirogami (White) #2, Soft Iron Clad
- Ebony Handle, Buffalo Ferrule
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Mirror Finish
- Pictures show knife lacquered (for protection), mirror finish will be more defined when this is removed before use
- Hand-Crafted in Japan
- Edge Length: 127mm | Overall Length: 261mm | Blade Height: 28mm | Weight: 81g
- Blade Thickness: (A) 2.3 (B) 1.9 (C) 0.8
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
* High-carbon steel kitchen knives will change colour (patina) during use, care is required to prevent rust.
Japanese Kitchen Knife | Petty & Paring Knives
The Petty Knife is a smaller Japanese utility knife generally used for precision knife work and fine slicing.
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.
Godammit, ProTooling are the best.
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A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.
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Chef Rang - Master, Celebrity, Legend
