Tsuchime Hocho Gyuto
Tsuchime Hocho Gyuto
Tsuchime Hocho Gyuto
Tsuchime Hocho Gyuto
Tsuchime Hocho Gyuto
Tsuchime Hocho Gyuto
Tsuchime Hocho Gyuto
Tsuchime Hocho Gyuto
Tsuchime Hocho Gyuto
Tsuchime Hocho Gyuto
Tsuchime Hocho Gyuto
Tsuchime Hocho Gyuto

OUL Japan

OUL Tsuchime | 210 Gyuto Knife

$274 Sale • Save

or 4 payments of $69 AUD w/ Afterpay

One of the most popular ranges seen in Japan and abroad. This variant has a white carbon steel core and stainless cladding, not a combination we often see at this price point, and we're loving it here.

  • OUL Tsuchime Japanese Knife
  • 210mm Gyuto Knife
  • Shirogami (White) #1 Steel, Stainless Cladding
  • Tsuchime Finish
  • Black Oak Handle
  • Crafted in Japan
  • Edge Length: 214mm | Overall Length: 368mm | Blade Height: 46mm | Weight: 157g
  • Blade Thickness: (A) 2.0 (B) 1.9 (C) 0.6
Japanese Knife Thickness Measurement Diagram
 * As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
* High-carbon steel (found in the core / edge of this chef knife) will change colour (patina) during use, care is required to prevent rust.
  
Japanese Kitchen Knives & Whetstones Australia

Japanese Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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      Anjali - Sous Chef, Saint Peter

      ProTooling are unrivalled in product knowledge, knife diversity and above all a burning desire to provide true quality craftsmanship. It truly inspires us as chefs, cooks and craftsman alike to reflect on our own depth of knowledge, skills and industry awareness when surrounded by such informed professionals like ProTooling.

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      Oscar Solomon - GRECA Executive Chef

      The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!

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      Ismat - Recipe Developer / Photo Chef

      I have built a very strong relationship with ProTooling. Paul (the owner) has a very good attitude and that reflects in the products he stands behind. He provides only the best quality through all of the good relationships he has been able to grow throughout the years with the top craftsmen in Japan. He and his staff are amazing. Keep up the good work.

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