Motokyuuichi Nashiji | 165 Santoku Knife (Ginsan)
or 4 payments of
$46 AUD
w/
Forged by Motokyuuichi Hamono in Nagasaki prefecture, the Ginsan nashiji line is great value for the performance level achieved. More of an old-school profile shape, which we dig.
- Motokyuuichi Hamono Japanese Knife
- 165mm Santoku Knife
- Nagasaki, Japan
- Nashiji Finish
- Ginsan (Silver) #3, Soft Stainless Clad
- Japanese Burned Oak Mono Handle
- Handcrafted in Japan
- Edge Length: 165mm | Overall Length: 312mm | Blade Height: 49mm | Weight: 152g
- Blade Thickness: (A) 2.7 (B) 2.5 (C) 0.7
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
* Semi-stainless steel (found in the core / edge of this chef knife) requires some care to prevent surface rust.
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A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.
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Chef Rang - Master, Celebrity, Legend
The Japanese are masters of their art and ProTooling are always really welcoming and down-to-earth, willing to spend time finding a knife to suit you.
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Oscar Solomon - GRECA Executive Chef
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