Traditional Japanese Chef Knife Yanagiba Knives Japan Sashimi
Traditional Japanese Chef Knife Yanagiba Knives Japan Sashimi
Traditional Japanese Chef Knife Yanagiba Knives Japan Sashimi
Traditional Japanese Chef Knife Yanagiba Knives Japan Sashimi
Traditional Japanese Chef Knife Yanagiba Knives Japan Sashimi
Traditional Japanese Chef Knife Yanagiba Knives Japan Sashimi
Traditional Japanese Chef Knife Yanagiba Knives Japan Sashimi
Traditional Japanese Chef Knife Yanagiba Knives Japan Sashimi
Traditional Japanese Chef Knife Yanagiba Knives Japan Sashimi
Traditional Japanese Chef Knife Yanagiba Knives Japan Sashimi

Morihei Yoshitomo | 270mm Yanagiba Knife

$267 Sale Save

or 4 payments of $67 AUD w/ Afterpay

Crafted in Sakai, Japan the Morihei Yoshitomo range of traditional Japanese chef knife are a performance tool at an entry level price. The F&F is lower than more expensive models but the knives are well balanced with a high quality blade. A great workhorse, or professional level introduction into single bevel Japanese knives. 

  • Morihei Yoshitomo Japanese Chef Knife
  • 270mm Yanagiba Knife
    • Single Bevel - Right Hand
  • Unclassified High Carbon Core)
  • Soft Iron Jigane (Cladding)
  • Poplar Wood Japanese Style Handle
  • Plastic Ferrule
  • Crafted in Japan
  • Edge Length: 262mm |Overall Length: 416mm | Blade Height: 35mm | Weight: 204g
  • Blade Thickness: (A) 4.3 (B) 3.7 (C) 0.8

  

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

* High carbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust.

  

Japanese Kitchen Knives, Whetstones & Woodworking Tools Australia 

Traditional Japanese Kitchen Knife | Yanagiba (Slicing Knife)

The Yanagiba is traditional style of Japanese chef knife, generally used for the professional preparation of sashimi. Yanagiba are thicker and heavier than their sujihiki slicing cousins, with a long profile and single bevel grind. Although mainly used by the elite to prepare fish, some western chefs do use these knives for other slicing duties like roast meat carving. 

    Customer Reviews

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    A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.

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    Oscar Solomon - GRECA Executive Chef

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