Morihei Munetsugu (Shirogami) | 180mm Edo Saki Knife
$428 AUD
or 4 payments of
$107 AUD
w/
Crafted by Morihei Japan, these shirogami Deba are a well forged, high performance knife. A great mid range workhorse before stepping up to knives around $1000.
- Morihei Munetsugu Japanese Knife
- 180mm Edo Saki Knife
- Shirogami #2, Soft Iron Clad
- Ho Wood Japanese Handle w/ Buffalo Ferrule
- Right Hand Bevel
- Hand-crafted in Japan
- 300mm Total Length / 190mm Edge Length / 6.0mm Thickness / 41mm Height / 236g
* As our kitchen knives are hand-made (with natural materials like timber), small variation to size and colour may occur.
* Non stainless steel kitchen and chef knives require a small amount of care to prevent surface rust.
Traditional Japanese Knife | Edo Saki Knife
Hailing from Tokyo, the Edo Saki knife (like it's Kantoh cousin) is a traditional Japanese single bevel knife used for the preparation of Eel (Unagi). It does however work well in other cooking applications, the pointed tip is useful for certain fine work and it can even be used as a smaller Yanagiba (sashimi / slicing knife).
Godammit, ProTooling are the best.
-
A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.
-
Chef Rang - Master, Celebrity, Legend
