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Hitohira T10 (by Takamura) | 180mm Gyuto Knife (VG10)
$207
The T10 range of Japanese kitchen knives by Hitohira Japan represent a high quality, high value option for all tasks at home and in professional kitchens alike. With a very thin profile, these beautiful knives are agile and sharp, crafted with high quality materials by the legendary Takamura San of Fukui prefecture, Japan.
- Hitohira T10 Japanese Kitchen Knife
- 180mm Gyuto Knife
- Blacksmith: Takamura
- Finish Type (Please Select):
- Tsuchime (Hammer-Tone)
- Migaki (Brushed Silver)
- V10 Special Soft Stainless Clad
- Pakka Western Handle
- Full Tang Construction
- Crafted in Japan
- Edge Length: 184mm | Overall Length: 309mm | 1.8mm Blade Height: 44mm | Weight: 150g
- Blade Thickness: (A) 1.9 (B) 1.7 (C) 0.5
* As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.
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Japanese Kitchen Knife | Gyuto (Chef Knife)
The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.
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