Same Business Day Dispatch | Free Shipping (Aust 125+ / World $600+)
0
Hitohira Damascus Yanagiba Slicing Knife
Hitohira Damascus Yanagiba Slicing Knife
Hitohira Damascus Yanagiba Slicing Knife
Hitohira Damascus Yanagiba Slicing Knife
Hitohira Damascus Yanagiba Slicing Knife
Hitohira Damascus Yanagiba Slicing Knife
Hitohira Damascus Yanagiba Slicing Knife
$1,195

Hitohira Kikuchiyo Mosuke Kikko | 300mm Yanagiba Knife (Aogami)

Created in Osaka, Japan by renowned blacksmith Kikuchiyo San, Blue #1 with carbon damascus cladding.

  • Hitohira Kikuchiyo Mosuke Kikko Japanese Knife
  • 300mm Yanagiba Knife
  • Aogami (Blue) #1 Steel
  • Carbon Damascus Clad
  • Japanese WA Handle:
    • Ziricote Wood 
    • Buffalo Ferrule
    • Comes with Saya
  • Right Hand Bevel
  • Hand-crafted in Japan
  • 451mm Total Length / 291mm Edge Length / 3.8mm Thickness / 36mm Blade Height / 218g
  

* As our kitchen knives are hand-made (with natural materials like timber), small variation to size and colour may occur.

* Carbon steel knives require care to prevent surface rust, they will change colour (patina) in use.

  
Japanese Kitchen Knives, Whetstones & Woodworking Tools Australia

Traditional Japanese Kitchen Knife | Yanagiba (Slicing Knife)

The Yanagiba is a traditional style of Japanese chef knife, generally used for the professional preparation of sashimi. Yanagiba are thicker and heavier than their sujihiki slicing cousins, with a long profile and single bevel grind. Although mainly used by the elite to prepare fish, some western chefs do use these knives for other slicing duties like roast meat carving. 

    Customer Reviews

    Based on 2 reviews Write a review