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Japanese Chef Knife Sydney Gyuto Knives Japan
Japanese Chef Knife Sydney Gyuto Knives Japan
Japanese Chef Knife Sydney Gyuto Knives Japan
Japanese Chef Knife Sydney Gyuto Knives Japan
Japanese Chef Knife Sydney Gyuto Knives Japan
$190

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Hitohira Imojiya Kuma | 200mm Gyuto Knife

The Hitohira Kuma range brings together our favourite materials, into a comfortable and classy knife. With an aogami (blue) high carbon steel core, giving superior sharpness, and stainless steel cladding, making it easy to maintain, this is a outstanding workhorse knife that also looks great.

  • Hitohira Imojiya Kuma Japanese Chef Knife
  • 200mm Gyuto Knife
  • Aogami (Blue) #2
  • Soft Stainless Clad
  • Pakka Handle & Ferrule
  • Crafted in Japan
  • 200mm Blade Edge Length / 328mm Overall Length / 1.7mm Blade Thickness / 45mm Heel Height / 165g
  

* As our Japanese kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

* High carbon steel (found in the core / edge of this chef knife) will change colour (patina) over time. Some care is required to prevent rust.

 

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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