Hitohira Futana Stainless Tsuchime Damascus | 210mm Gyuto Knife
New from Hitohira Japan, the Futana Tsuchime Damascus line has a lovely middle weight grind, not too thin that chipping will be easy, but not too thick that the cutting experience will be affected. AUS-10 is similar to 440C which is a widely praised stainless.
The longer Tagayasan handle has slightly more weight at the base, making the balance point more neutral... something that people moving to Japanese knives from the western equivalent will find more natural in hand.
- Hitohira Futana Stainless Tsuchime Damascus Japanese Knife
- 210mm Gyuto Knife
- AUS-10 Stainless Steel Core
- Soft Stainless Damascus Clad
- Tsuchime (Hammer Tone) Finish
- Japanese WA Tagayasan Handle, Buffalo Ferrule
- Crafted in Japan
- Edge Length: 214mm | Overall Length: 375mm | Blade Height: 46mm | Weight: 155g
- Blade Thickness: (A) 2.0 (B) 2.0 (C) 0.6
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements are a guide only.