This is one of our most popular lines, high performance Ginsan stainless steel and a mid-weight grind which is easy to maintain. This is the newest profile/size available, we only had the shorter Sujihiki (slicing knife) until recently.
- Hitohira Futana S3 Nashiji Japanese Kitchen Knife
- 270mm Sujihiki Knife
- Ginsan Silver #3
- Soft Stainless Clad
- Japanese Style WA Handle:
- Sakura (Cherry Blossom)
- Ebony Ferrule
- Crafted in Japan
- Edge Length: 273mm | Overall Length: 434mm | Blade Height: 38mm | Weight: 146g
- Blade Thickness: (A) 2.1 (B) 1.9 (C) 0.8
* Our Japanese kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur, and measurements and images are a guide only.
Japanese Knife | Sujihiki (Slicing Knife)
The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.