The Futana series is fast becoming our favourite mid level kitchen knife. Crafted in high performance steels with a comfortable WA handle, they are one of the sharpest and well balanced stainless knives we have anywhere near this price.
- Hitohira Futana Migaki Japanese Knife
- 210mm Gyuto Knife
- Aogami (Blue) Super, Stainless Clad
- Walanut Wood Handle / Ebony Wood Ferrule
- Hand crafted in Japan
- Edge Length: 214mm |Overall Length: 374mm | Blade Height: 45mm | Weight: 130g
- Blade Thickness: (A) 1.8 (B) 1.7 (C) 0.6
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
* High carbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust.