Teruyasu Fujiwara is a pioneer of the Japanese blacksmith fraternity, his heat treatment is about as good as it gets, yielding extremely sharp knives which outperform many that cost considerably more.
This is Fujiwara's highest line, crafted with Aogami Super carbon steel instead of his normal White #1. Fit and finish is not as high as others at this level, but performance potential is higher.
- Teruyasu Fujiwara Japanese Knife
- Denka Series
- 210mm Gyuto Knife
- Aogami (Blue) Super, Soft Stainless Clad
- Japanese Style WA Handle:
- Magnolia Wood
- Buffalo Ferrule
- Kuro (Black) Tsuchime Finish
- Handcrafted in Japan
- Edge Length: 213mm | Overall Length: 360mm | Blade Height: 51mm | Weight: 159g
- Blade Thickness: (A) 3.2 (B) 2.2 (C) 0.8
* High carbon steel (found in the core / edge of this chef knife) will change colour (patina) during use, care is required to prevent surface rust.
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
* Fujiwara knives often have inconsistencies in grind and finish.
Japanese Knife | Gyuto (Chef Knife)
Customer Reviews
Godammit, ProTooling are the best.
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A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.
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Chef Rang - Master, Celebrity, Legend
The Japanese are masters of their art and ProTooling are always really welcoming and down-to-earth, willing to spend time finding a knife to suit you.
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Lennox Hastie - Firedoor
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Anjali - Sous Chef, Saint Peter
ProTooling are unrivalled in product knowledge, knife diversity and above all a burning desire to provide true quality craftsmanship. It truly inspires us as chefs, cooks and craftsman alike to reflect on our own depth of knowledge, skills and industry awareness when surrounded by such informed professionals like ProTooling.
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Oscar Solomon - GRECA Executive Chef
The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!
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Ismat - Recipe Developer / Photo Chef
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Nicola - Chef / Knife Connoisseur