Shogun Mini Keyhole Saw
Shogun Mini Keyhole Saw
Shogun Mini Keyhole Saw
Shogun Mini Keyhole Saw
Shogun Mini Keyhole Saw
Shogun Mini Keyhole Saw
Shogun Mini Keyhole Saw
Shogun Mini Keyhole Saw

Shogun

Shogun Nokogiri | FLK-100 Key Hole Pullsaw

$20 Sale • Save

or 4 payments of $5 AUD w/ Afterpay

These are nice saws that feel great in use. Comfortable timber handle and a good size for precision work. A really useful craft saw.

  • Shogun Nokogiri (Pull-Saw)
  • Key Hole
  • Kataba Style - Single-Sided Blade
  • Blade Length: 100mm
  • Overall Length: 235mm
  • Blade Thickness: 0.7mm
  • Weigth: 40g
  • V Edge - Set Teeth - 1.5 tpi
  • Fixed Blade - Not Replaceable
  • Beech Timber Handle
  • Crafted in Japan
 
Japanese Woodworking Tools, Whetstones & Kitchen Knives Australia 

Japanese Woodworking Tools | Nokogiri (Pullsaw)

Nokogiri is the Japanese version of a hand saw. It differs to western saws in 2 main areas: the teeth configuration means the cutting action takes place on the pull-stroke (as opposed to western saws that cut on the push), this yields a very accurate method of cutting. They are also much thinner overall, hence the nicknames "Pullsaw" and "Razor Saw".
Nokogiri are available in a handful of different styles, designed for specialist applications. The main types used are: Kataba Saw (general purpose single sided saw), Ryoba Saw (doubled sided rip and crosscut saw), Dozuki Saw (very thin and precise, used for fine joinery like tenon and dovetail joints) and the Kugihiki Saw (flush-cut saw). For more information you can check-out this page. 

    Customer Reviews

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    A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.

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    Oscar Solomon - GRECA Executive Chef

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    Ismat - Recipe Developer / Photo Chef

    I have built a very strong relationship with ProTooling. Paul (the owner) has a very good attitude and that reflects in the products he stands behind. He provides only the best quality through all of the good relationships he has been able to grow throughout the years with the top craftsmen in Japan. He and his staff are amazing. Keep up the good work.

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    Nicola - Chef / Knife Connoisseur

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