Japanese Whetstone Sharpening Package Australia
Japanese Whetstone Sharpening Package Australia
Japanese Whetstone Sharpening Package Australia
Japanese Whetstone Sharpening Package Australia
Japanese Whetstone Sharpening Package Australia
Japanese Whetstone Sharpening Package Australia
Japanese Whetstone Sharpening Package Australia
Japanese Whetstone Sharpening Package Australia
Japanese Whetstone Sharpening Package Australia
Japanese Whetstone Sharpening Package Australia

Morihei Japanese Whetstone | Hishiboshi Green (Natural Stone Powder) - 3000 Grit + Suehiro Japan Base

$99 Sale Save

We have packaged this whetstone and base as the perfect knife and tool sharpening starter pack. The Hishiboshi Green whetstone is a forgiving stone that won't damage your knives too quickly as you learn, with the SKG-42 base a decent entry level option you can move to other stones as your skills increase.

  • Morihei Hishiboshi Green
  • Grit: 3000 (Finishing)
  • Whetstone Size: 207 x 77 x 26mm
  • Made with Natural Stone Powder
  • Soaking not required
  • Made in Japan
+
  • Suehiro SKG-42 Rubber Whetstone Holder / Base
  • Split Base Design - Accommodates Most Whetstones
  • Non-Slip Elastomer Rubber Construction
  • Size (per side, 2 of): 80mm (W) x 95mm (L) x 20mm (H) 
  • Weight: 120g
  • Made in Japan 
Japanese Kitchen Knives & Whetstones Australia

Japanese Sharpening Stones (Whetstones)

The consensus for sharpening Japanese kitchen knives, as well as Japanese woodworking tools, is the use of a whetstone. Dry grinding can affect temper (effectively ruining your knife or tool) and diamond plates are often too aggressive (removing too much material). 
All Japanese whetstones will require flattening after use, no matter what type of stone, or the style of your sharpening, all whetstones will begin to dish over time. We recommend a ceramic flattening stone, or diamond plate for this task. For more info, check out Selecting a Japanese Whetstone

    Customer Reviews

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    A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.

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    Chef Rang - Master, Celebrity, Legend

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    Lennox Hastie - Firedoor

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    ProTooling are unrivalled in product knowledge, knife diversity and above all a burning desire to provide true quality craftsmanship. It truly inspires us as chefs, cooks and craftsman alike to reflect on our own depth of knowledge, skills and industry awareness when surrounded by such informed professionals like ProTooling.

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    Oscar Solomon - GRECA Executive Chef

    The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!

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    Ismat - Recipe Developer / Photo Chef

    I have built a very strong relationship with ProTooling. Paul (the owner) has a very good attitude and that reflects in the products he stands behind. He provides only the best quality through all of the good relationships he has been able to grow throughout the years with the top craftsmen in Japan. He and his staff are amazing. Keep up the good work.

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    Nicola - Chef / Knife Connoisseur

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