Tetsujin is an extremely desirable knife, hand-crafted by 2 highly skilled individuals. Heat treatment from Tamura Toru is impressive to say the least, the sharpening from Naohito Myojin is next level. For knife enthusiasts, these would be in the top 5 knives you must try.
Knives are supplied with lacquer coating, it's recommended to remove before use. The lacquer can affect the look of the kasumi finish but that generally cleans up once [carefully] removed.
- Tetsujin Japanese Kiritsuke Sujihiki Knife
- Kasumi Series / Finish
- Toru Tamura 田村 徹
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Sharpener: Naohito Myojin
- 270mm Sujihiki Knife
- Aogami (Blue) #2 Carbon Steel Core
- Soft Iron Cladding
- Japanese WA Handle Options (Please Select):
- Ho Wood / Buffalo Ferrule **
- Taihei Rosewood / Buffalo Ferrule
- Hand-Crafted in Kochi, Japan
- Edge Length: 263mm |Overall Length: 422mm | Blade Height: 37mm | Weight: 148g
- Blade Thickness: (A) 2.9 (B) 2.4 (C) 0.6
** Please note that buffalo horn (used to craft this knife's ferrule at the top of the handle) varies quite widely in colour (from near-black to light blonde).
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
* High carbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust.
Japanese Kitchen Knife | Sujihiki (Slicing Knife)
Customer Reviews
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A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.
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