Takeshi Saji | Black Damascus 180mm Santoku Knife
or 4 payments of
$166 AUD
w/
Hand crafted with SG2 stainless steel by master blacksmith Takeshi Saji, this petty knife is the epitome of class. The Ironwood handle with stainless bolster finishes off the great look and balance of this rare knife.
- Takeshi Saji Black Damascus Japanese Knife
- Master Takeshi Saji, Echizen Japan
- 180mm Santoku Knife
- SG2 Stainless Steel
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Ironwood Handle
- Stainless Bolster
- Comes With Kiri Box
- Hand-Crafted in Japan
- Edge Length: 178mm |Overall Length: 307mm | Blade Height: 50mm | Weight: 229g
- Blade Thickness: (A) 2.4 (B) 2.1 (C) 0.8
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
Japanese Kitchen Knife | Santoku (Home Cook Knife)
Like it's larger cousin, the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Santoku knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.
As is the case with most Japanese kitchen knives, the Santoku is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge.
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