Tadafusa Aogami | 150mm Garasuki Knife (Stainless Clad)
or 4 payments of
$60 AUD
w/
Crafted in Niigata Japan from Aogami (blue) high carbon steel, with stainless cladding. The handle is a stand-out, what is called a "fusion" - half way between a western handle (comfortable for most) and the Japanese style.
- Tadafusa Japanese Chef Knife
- 150mm Garasuki Knife
- Aogami (Blue) #2 - High Carbon Steel
- Soft Stainless Cladding
- Walnut Fusion Handle
- Crafted in Japan
- Edge Length: 150mm | Overall Length: 288mm | Blade Height: 37mm | Weight: 142g
- Blade Thickness: (A) 3.4 (B) 3.0 (C) 1.2
* As our Japanese kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.
* High carbon steel (found in the core / edge of this chef knife) will change colour (patina) over time. Some care is required to prevent rust.
Customer Reviews
Godammit, ProTooling are the best.
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A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.
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Chef Rang - Master, Celebrity, Legend
The Japanese are masters of their art and ProTooling are always really welcoming and down-to-earth, willing to spend time finding a knife to suit you.
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Anjali - Sous Chef, Saint Peter
ProTooling are unrivalled in product knowledge, knife diversity and above all a burning desire to provide true quality craftsmanship. It truly inspires us as chefs, cooks and craftsman alike to reflect on our own depth of knowledge, skills and industry awareness when surrounded by such informed professionals like ProTooling.
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Oscar Solomon - GRECA Executive Chef
The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!
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