Hand crafted in Sanjo Japan by one of our favourite blacksmiths (Mutsumi Hinoura), these knives are slightly heavier at the spine but still quite thin behind the edge. Shirogami #2 core with stainless cladding, the perfect chef workhorse or home cook knife.
- Hinoura Japanese Knife
- Mutsumi Hinoura Blacksmith (日野浦 睦)
- Sanjo-Niigata/ Japan
- Kurouchi Tsuchime finish
- 270mm Sujihiki Knife
- Shirogami (White) #2, Soft Stainless Clad
- Burnt Chestnut Handle, Buffalo Ferrule
- Hand crafted in Japan
- Edge Length: 277mm |Overall Length: 434mm | Blade Height: 40mm | Weight: 181g
- Blade Thickness: (A) 3.1 (B) 2.1 (C) 0.6
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
* High carbon steel (found in the core / edge of this chef knife) will change colour (patina) during use, care is required to prevent surface rust.