Hand crafted in Sanjo Japan by one of our favourite blacksmiths (Mutsumi Hinoura), these knives are slightly heavier at the spine but still quite thin behind the edge. Shirogami #2 core with stainless cladding, the perfect chef workhorse or home cook knife.
- Hinoura Japanese Knife
- Mutsumi Hinoura Blacksmith (日野浦 睦)
- Sanjo-Niigata/ Japan
- 180mm Gyuto Knife
- Kurouchi Nashiji finish
- Shirogami (White) #2, Soft Stainless Clad
- Burnt Chestnut Handle
- Hand crafted in Japan
- Edge Length: 186mm |Overall Length: 332mm | Blade Height: 53mm | Weight: 163g
- Blade Thickness: (A) 3.0 (B) 2.2 (C) 0.5
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
* High carbon steel (found in the core / edge of this chef knife) will change colour (patina) during use, care is required to prevent surface rust.