Hand crafted in Sanjo Japan by one of our favourite blacksmiths (Mutsumi Hinoura), these knives are slightly heavier at the spine but still quite thin behind the edge. Shirogami #2 core with soft Iron cladding, the perfect chef workhorse or home cook knife.
- Hinoura Japanese Knife
- Mutsumi Hinoura Blacksmith (日野浦 睦)
- Sanjo-Niigata/ Japan
- Kurouchi Nashiji finish
- 240mm Gyuto Knife
- Shirogami (White) #2, Soft Iron Clad
- Burnt Chestnut Handle, Buffalo Ferrule
- Hand crafted in Japan
- Edge Length: 244mm |Overall Length: 401mm | Blade Height: 54mm | Weight: 205g
- Blade Thickness: (A) 3.2 (B) 2.8 (C) 0.7
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
* High carbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust.